whipping cream

英 [ˈwɪpɪŋ kriːm]

美 [ˈwɪpɪŋ kriːm]

n.  搅打奶油

牛津词典

noun

• 搅打奶油
  cream that becomes thicker when it is stirred quickly (= whipped )

柯林斯词典

• (经快速搅打后会发硬的)搅打奶油
  Whipping creamis cream that becomes stiff when it is stirred very fast.

英英释义

noun

• cream that has enough butterfat (30% to 36%) to be whipped
  Synonym:light whipping cream

双语例句

• A device incorporating a coil of wires; used for whipping eggs or cream.
  一种绕着一圈金属丝的装置；用来混合鸡蛋或奶油。
• Condiments: Whipping Cream, Mix Berry Toping, Syrup, Honey.
  调味品：淡奶油，什锦浆果酱，糖浆，蜂蜜。
• Try whipping a little brandy or other liqueur into the cream.
  试试在奶油中搅入一点白兰地或其他甜酒。
• White sauce with whipping cream and shrimp butter.
  搅打的奶油和龙虾黄油做成的白色沙司。
• Influence of gum on whipping properties and rheological characterization of cream
  胶体对稀奶油打发及其流变学特性的影响
• Fat materials had direct relation with whipping performance of low-fat cream powder.
  油脂原料与低脂奶油粉的打充性能直接相关。
• The content of fat can decide fat coagulation ability and the latter had close relationship with whipping performance of low-fat cream powder.
  油脂的用量会决定脂肪的凝并能力，后者又与奶油粉的打充性质密切相关。
• Application of Response Surface Analysis in Optimization of the Whipping Ability of Non-dairy Cream
  响应面分析法在植脂奶油搅打特性优化中的应用
• He is whipping cream.
  他正在搅打奶油。
• Effects of Emulsifier Content on the Whipping Properties and Quality of the Whipped Cream
  乳化剂用量对搅打稀奶油搅打性能和品质的影响机理研究